Chicken Parmesan Pasta Skillet Recipe


  • 2 tablespoons Italian dressing (not the creamy kind) 
  • 3 boneless skinless chicken breasts, cut into cubes 
  • 16 ounces small/medium sized rigatoni pasta 
  • 1 24-ounce jar of your favorite Marinara pasta sauce (I love Delallo's) 
  • 1/2 cup shredded mozzarella cheese 
  • 1/2 cup grated parmesan cheese 
  • salt and pepper to taste 
  • Chopped fresh basil for garnish (optional)

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