Amish Breakfast Casserole Recipe


1 lb. sliced bacon diced
1 medium sweet onion chopped
6 large eggs lightly beaten
4 cups frozen hash browns shredded, thawed
2 cups cheddar cheese shredded
1 1/2 cups small curd cottage cheese
1 1/4 cups Swiss cheese shredded
1 lb. mild, bulk sausage
1/2 red bell pepper diced
1/2 green bell pepper diced
fresh, snipped chives for garnish

  1. In a large skillet, cook bacon and onion until bacon is crisp; drain.
  2. In a separate skillet cook sausage and bell peppers.
  3. In a very large mixing bowl, combine the remaining ingredients; stir in bacon mixture and sausage mixture.
  4. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  5. Bake, uncovered, at 350° for 35-40 minutes or until set and bubbly.
  6. Let stand for 10 minutes before cutting.

You can also make this ahead and refrigerate overnight before baking.

Original recipe and more pictures visit: Amish Breakfast Casserole @

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