Breakfast Sandwich - A One Pan Breakfast Recipe


1 english muffin, cut in half
2 eggs
2-4 slices of ham (we love black forest but any kind will do)
⅓ cup finely shredded cheese (we used Mexican cheese)
1 tsp chives, finely chopped
Salt and Pepper to taste
1 Tbsp olive oil or butter to saute

  1. Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
  2. Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
  3. Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
  4. Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.

Original recipe and notes of recipe visit: Breakfast Sandwich - A One Pan Breakfast @

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