Brownies from Scratch Recipe


12 Tablespoons unsalted butter cut into Tbsp-sized pieces (1 1/2 sticks, 170g)
1/2 cup semisweet chocolate chips (100g)
1/2 cup natural cocoa powder (50g)
1/2 teaspoon instant coffee grounds optional
3/4 cup sugar (150g)
3/4 cup brown sugar packed (150g)
2 large eggs + 1 egg yolk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour (122g)
3/4 cup semisweet chocolate chips (150g)

  1. Preheat oven to 350F and line a 9x9 (for fudgier brownies) or 13x9 baking pan with parchment paper*
  2. Combine butter and 1/2 cup (100g) semisweet chocolate chips in a large, microwave-safe bowl.
  3. Microwave for 30 seconds.  Stir well, microwave for another 15 seconds and then stir well again.  Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
  4. Add cocoa powder and instant coffee (if using), stir well.
  5. Add sugars, stir until completely combined.
  6. Visit: Brownies from Scratch @ for full instructions.

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