Cuban Quesadillas Recipe

The ultimate Cuban sandwich recipe piled high with ham, cheese, roasted pork and pickles. These sandwiches are perfect for a hearty meal, and they happen to be super easy to make!

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Servings: 4


1 pork tenderloin 3/4 to 1 pound
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 teaspoons olive oil
8 flour tortillas soft taco size
6 ounces Boar's Head SmokeMaster™ Black Forest Ham cut into 1/2 inch thick slices
3 dill pickles thinly sliced lengthwise
4 ounces shredded swiss cheese
4 ounces shredded mozzarella cheese
1/3 cup yellow mustard

  1. Heat the olive oil in a large pan on medium-high heat. Combine the salt, pepper and garlic powder and sprinkle over the pork.
  2. Place the pork in the pan, cook for 8-10 minutes on each side until pork is cooked through. Thinly slice the pork. READ MORE

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