Homemade Fudge Pops Recipe


1/2 cup chocolate hazelnut spread (or you can use any chocolate nut spread or even peanut butter)
1 1/2 cups Almond Breeze Chocolate Almond Milk

  1. Place chocolate hazelnut spread in a medium sized bowl. Add 1/2 cup of chocolate almond milk and whisk until smooth. Gradually whisk in remaining almond milk. Pour into ice pop molds, add sticks, then freeze for at least 4 hours or overnight.

Original recipe and more pictures visit: Homemade Fudge Pops @ crazyforcrust.com

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