The Moistest Chocolate Mug Cake Recipe


1/4 cup all-purpose flour
2 tablespoon unsweetened cocoa powder
1/4 teaspoon baking powder
2 tablespoon granulated sugar (you can add 1 tbsp. more if you like it a bit sweeter)
1/8 teaspoon salt
1/4 cup + 1 tbsp. milk
2 tablespoon vegetable oil
1 tablespoon hazelnut chocolate spread

  1. In a medium bowl, whisk together dry ingredients.
  2. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.
  3. Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.
  4. Visit: The Moistest Chocolate Mug Cake @ for full instructions.

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