Baked Ziti With Ricotta Recipe


1 16 oz. (450g) package ziti pasta
2 cups (16 oz. or 450g) ricotta cheese , divided
1 cup (4 oz. or 115g) shredded mozzarella cheese (you can add more if you want it extra cheesy), divided
1/2 cup grated Parmesan cheese , divided
1 egg
2 tablespoons olive oil
1 large onion , chopped
3 garlic cloves , minced
1 28 oz. (800g) can crushed tomatoes with juice
1 teaspoon Italian seasoning
1/3 cup fresh basil leaves , packed, plus more for garnishing, finely chopped
salt and freshly ground pepper , to taste


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