Cheesy Spinach and Mushroom Steak Rolls Recipe


salt for taste
pepper for taste
1-2 cups of mushrooms diced
2 small red onions diced
a couple handfuls of spinach
1 lb beef sirloin steak
8-10 slices of Provolone cheese slices
2-3 tsp butter or vegetable oil

  1. Preheat oven to 400 degree Fahrenheit.
  2. Flatten out the steak then season both sides with salt and pepper (and/or your favorite seasonings of your choice). Set to the side.
  3. Heat skillet over medium high heat. Add butter or vegetable oil. Once you hear sizzling add the onions and mushrooms and cook for about 2-3 minutes.
  4. Turn off the stove then add the spinach and mix it up until wilted. Alternatively, you can wait to add the raw spinach on top of the steak.
  5. Visit: Cheesy Spinach and Mushroom Steak Rolls @ for full instructions.

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