Chopped Caprese Salad Recipe


1 10 oz. container grape tomatoes (or cherry tomatoes), halved, quartered
4 ounces fresh mozzarella cheese , cubed
1/2 cup fresh basil leaves (I used about 25 leaves), torn
2 tablespoons olive oil
1 tablespoon balsamic vinegar
salt , to taste

  1. In a medium bowl, toss together the cut up tomatoes, mozzarella, and basil leaves.
  2. Add olive oil to bowl, and lightly toss together.
  3. Drizzle the balsamic vinegar over the top of salad.
  4. Sprinkle salt as desired.

Original recipe and more pictures visit: Chopped Caprese Salad @

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