Coconut Oil Brownies Recipe


1 1/4 cups chocolate chips (dairy free if necessary)
3/4 cup Golden Barrel Coconut Oil measured as a liquid
1 cup Golden Barrel Raw Sugar
4 eggs
1 tsp vanilla
3/4 cup oat flour (gluten free if necessary)
1/2 tsp salt
1/2 cup chocolate chips (dairy free if necessary)

  1. In a microwaveable bowl or measuring cup, combine the 1-1/4 cups chocolate chips and coconut oil and microwave in 30 second increments until smooth. This should take around 1 - 1-1/2 minutes. Set aside.
  2. Preheat the oven to 350°F and line a 9x9 baking pan with foil or parchment paper and spray with non-stick spray. Set aside.
  3. In a large bowl, combine sugar and eggs and beat with a mixer for 2-3 minutes until light in color and smooth. Add in chocolate mixture and vanilla and mix well.
  4. Fold in the oat flour and salt until just combined. Fold in the 1/2 cup chocolate chips and pour into the pan.
  5. Bake for 50 minutes then let them cool completely before cutting.

Original recipe visit: Coconut Oil Brownies @

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