Homemade Greek Vinaigrette Recipe


1/2 cup red wine vinegar
1/4 cup olive oil
2 tsps garlic powder
2 tsps oregano
1 tsp basil
1 tsp sea salt
1 tsp onion powder
1 tsp dijon mustard
Pinch of pepper

  1. Combine all of the ingredients in a mason jar and shake until combine.
  2. Store in the fridge for a week.

When you take it out for your salads either take it out a few minutes before you need it or microwave it for fifteen seconds to soften it.

Original recipe and Nutrition Facts visit: Homemade Greek Vinaigrette @ thebewitchinkitchen.com

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