Hot Seafood Appetizers Recipe


4 oz crab meat
1 cup chopped ready shrimped
1 large jalapeno 2 small
2 Tbsp scallions green onion
6 cherry tomatoes
2 Tbsp dill
1 cup shredded cheese
1/3 cup mayo
4 oz cream cheese room temp
3 Tbsp Parmesan cheese
Dash of Salt Pepper, Ground Cheyenne pepper
1 french bread

  1. Slice French bread into about 22-24 slices.
  2. Chop crab meat, shrimp, jalapeno, scallion, tomatoes and dill. (Be sure to chop jalapeno into really small pieces.)
  3. In a small bowl combine the cream cheese, mayo, Parmesan cheese and seasonings. (Add Cheyenne to taste. I really like food with a kick to it so I add some Cheyenne pepper to the tops of the canapés as well.
  4. Combine all of the ingredients.
  5. Spread over the bread slices.
  6. Bake in preheated oven to 365°F about 10 minutes. Serve immediately.

Original recipe visit: Hot Seafood Appetizers @

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