Italian Pinwheels Recipe


3 flour tortillas
1 (8 oz) pkg genoa salami
30 small Pepperoni slices
9 slices Provolone cheese
Romaine lettuce

1 (8 oz) pkg cream cheese, softened
1/4 cup Italian bread crumbs
1/4 cup parmesan cheese
2/3 cup roasted or sweet red peppers (we used jarred), chopped small
2/3 cup banana peppers (we used jarred), chopped small

  1. Mix all your pepper spread ingredients in bowl until well comined.
  2. Spread 1/3 of the mix onto tortilla.
  3. In center of tortilla place 3 slices of cheese next to one another.
  4. Next layer enough salami tocover tortilla.
  5. After that layer pepperoni covering the salami.
  6. Then lastly add your romaine lettuce on top of that.
  7. Roll up tightly and refrigerate until cool, about 1 hour.
  8. Slice into pinwheels and enjoy!

  • We used a mini food chopper to chop our peppers, you can use that as well.
  • There is no science as to how I layered my wraps, just make sure everything is covered and you're good!

Original recipe and more pictures visit: Italian Pinwheels @

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