Kentucky Hot Brown Dip Recipe

8 oz. cream cheese, at room temperature (I used light)
1/4 cup plain Greek yogurt (I used nonfat)
1/4 teaspoon grated nutmeg
6 oz. (about 1 1/2 cups) shredded cheddar cheese, divided (I used Cabot Extra Sharp)
2 cups chopped cooked turkey
one small tomato, seeded and chopped
6 slices bacon, crumbled
1/4 cup grated pecorino romano cheese (can also use parmesan)
Crackers, sliced baguette, vegetables for serving

  1. Preheat oven to 350°F.
  2. In a bowl, stir together the cream cheese, yogurt, nutmeg, 4 oz. (about 1 cup) cheddar, and turkey until thoroughly combined.
  3. Transfer to a glass baking dish and spread evenly.
  4. Top with tomato, bacon, the remaining 2 oz cheddar cheese, and the pecorino romano cheese.
  5. Bake at 350°F for about 30 minutes, or until hot and bubbly, and lightly browned.
  6. Serve with crackers, baguette slices, and veggies for dipping.

Original recipe visit: Kentucky Hot Brown Dip @

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