Leftover Turkey and Cranberry Sauce Salad Recipe


3 cups leftover cooked turkey, shredded*
2 stalks celery, chopped
2 green onions, chopped (whites and light green only)
1/3 cup walnuts (optional: toasted)
1/2 cup mayonnaise**
1/3 cup cranberry sauce
1 garlic clove, minced
1/8 tsp paprika
salt and pepper, to taste
splash lemon juice

  1. In a large bowl combine turkey, celery, onions and walnuts.
  2. Add in mayonnaise, cranberry sauce, garlic, spices and lemon juice.
  3. Serve on bread or on a salad.
  4. Note: the flavours get even better as it sits so I recommend making this in the morning and letting it sit for a few hours, but if not it's still delish!

Feel free to sub in leftover chicken. *Greek yogurt works great too if you don't have or like mayonnaise

Original recipe visit: Leftover Turkey and Cranberry Sauce Salad @ thehealthymaven.com

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