Mock Lasagna Recipe


½ lb sausage
½ lb ground beef
1 cup diced onion
1 clove garlic, minced
1 tablespoon dried parsley flakes
16 ounces tomato sauce
½ teaspoon dried basil
½ teaspoon salt
dash of pepper

½ teaspoon dried oregano
1 cup cottage cheese
1 egg
¼ cup grated Parmesan
¾ lb grated Mozzarella cheese

2 cans Pillsbury Crescent Rolls or Recipe Creations

  1. Preheat oven to 375F.
  2. In a large pan, cook sausage and beef until no longer pink. Add the onion and garlic and saute until the onion is translucent. Add the parsley, tomato sauce, basil, salt and pepper and simmer for a few minutes.
  3. Meanwhile, combine all the cheese filling ingredients in a small bowl.
  4. Mold one can of crescent rolls in the bottom of a lightly greased 9×13 inch dish. Spread the meat filling over the dough. Top with the cheese filling. Mold the remaining can of dough over the top.
  5. Bake in the preheated oven for 25 minutes or until golden brown.

Original recipe and Nutrition Facts visit: Mock Lasagna @

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