One Pan Healthy Chicken and Veggies Recipe


Chicken & Veggies
1 small (~1 cup) sweet potato
1 pound boneless skinless chicken breast
1 and 3/4 cup assorted sweet bell peppers (I use about 8-10 miniature bell peppers)
1 and 1/2 cups green beans
2 heads (~3 and 1/2 cups) broccoli

5 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon white sugar
1/2 teaspoon EACH onion powder, garlic powder, ground cumin
1/4 teaspoon cayenne pepper
1 teaspoon salt
Optional: 3/4 cup finely shredded cheese (colby jack, Mexican blend, cheddar, pepperjack)
Optional: fresh cilantro, fresh limes
Serve with or meal prep with cooked rice or quinoa


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