One Pan Maple Mustard Chicken and Potatoes Recipe


4 skinless , bone-in chicken thighs
1 to 1-1/2 pounds small new potatoes , halved
1 tablespoon olive oil
salt and fresh ground pepper to taste
1/3 cup brown mustard
1 tablespoon yellow mustard
1/4 cup maple syrup
chopped fresh parsley , for garnish

  1. Preheat oven to 375F.
  2. Season chicken and potatoes with olive oil and salt and pepper; transfer to a nonstick pan or 12-inch skillet that is oven safe. Set aside.
  3. In a small mixing bowl, combine mustards and maple syrup; whisk to combine.
  4. Pour the mustard mixture over the chicken and potatoes; toss to coat.
  5. Bake for 45 to 50 minutes, or until chicken is done cooking and potatoes are tender.

Original recipe visit: One Pan Maple Mustard Chicken and Potatoes @

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