Peanut Butter Cup Chia Seed Pudding Recipe


1 cup dairy free milk of your choice 240 ml
¼ cup chia seeds 40 grams
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 tablespoons peanut butter or almond butter for Paleo
1-2 tablespoon sweetener of your choice maple syrup, honey, agave etc

  1. In a jar or container large combine all the ingredients. Whisk until combined.
  2. Cover and refrigerate at least 2-3 hours or overnight.
  3. Top sliced banana, chocolate chips, more peanut butter, or whatever you would like.

Original recipe and Nutrition Facts visit: Peanut Butter Cup Chia Seed Pudding @

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