Apple Crumble Pie Recipe


Homemade Pie Crust (this recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
5 large apples, cored, peeled, and sliced into 1/4-inch slices1 (approx 8-10 cups total - use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith)
2 Tablespoons (30ml) lemon juice
1/4 cup (31g) all-purpose flour
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 and 1/2 teaspoons ground cinnamon
1/2 cup (100g) granulated sugar
1 teaspoon vanilla extract

Crumble Topping
1/2 cup (100g) packed light or dark brown sugar
1 teaspoon ground cinnamon
3/4 cup (94g) all-purpose flour
3/4 cup (95g) chopped walnuts, such as Diamond of California
1/3 (75g) cup unsalted butter, melted and slightly cooled


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