Cheesy Jalapeno Bacon Stuffed Baguette with Garlic Butter Recipe


1/2 tbsp oil
8 oz / 250g bacon, diced (I used lean bacon)
1 x 20" / 50 cm baguette / french stick
8 oz / 250g Philadelphia cream cheese, softened (full or low fat)
1 cup cheddar cheese, shredded (Note 1)
1/2 cup mozzarella cheese, shredded
1/4 cup packed jalapeƱos, finely chopped (if using fresh, deseed it. Or use canned, drained)
1 cup finely chopped scallions/shallots, green and white part (packed)
Black pepper

Garlic butter
3 tbsp butter
2 garlic cloves, minced
Pinch of salt


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