Creamy Spinach and Feta Cheese Tortilla Wraps Recipe


4- ounces light whipped cream cheese
3 tablespoons extra virgin olive oil
1 small yellow onion , diced
1 red bell pepper , cut into thin strips
pinch of salt
1 garlic clove , finely chopped
1 bag (6 to 8 ounces) baby spinach leaves
salt and fresh ground pepper , to taste
2 green onions , thinly sliced
1/4 cup shredded parmesan cheese
1/3 cup crumbled feta cheese
6 to 8 (8-inch) gluten free, low carb or whole wheat flour tortillas, room temperature
Cooking Spray


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