Crock Pot Roast with Vegetables Recipe


3 potatoes, peeled and diced
4 carrots, peeled and sliced
1 onion, cut into chunks
2 celery ribs, sliced
3 lb. chuck roast
salt and pepper
1½ Tbsp. olive oil
¾ cup water
1 Tbsp. Worcestershire sauce
1 tsp. beef bouillon granules
1 tsp. dried basil


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