Easy Blueberry Cheesecake Dessert Recipe


For the graham cracker crust
18 full sheets (2 sleeves) of graham crackers, finely ground (approximately 3 cups)
1/2 cup butter, melted
1/3 cup sugar

For the cheesecake
2 (8 ounce) packages cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
2 teaspoons vanilla
1 (21 ounce) can blueberry pie filling


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