Garlic Herb Roasted Potatoes & Green Beans Recipe


3 pounds red potatoes, cut into wedges
¼ cup butter, melted
2 tablespoons garlic, minced
2 tablespoons rosemary, minced
1 teaspoon fresh or dried parsley flakes (mince if fresh)
1 (16 ounce) package frozen thin green beans, thawed
salt and pepper to taste


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