Homemade Cracker Barrel Hashbrown Casserole Recipe


1 container sour cream (16 ounces)
½ cup onion, peeled and chopped
2 cups cheddar cheese (grated), plus more for sprinkling on the top
1 package (2 pounds) frozen hash brown potatoes, thawed
½ cup butter, melted
1 (10¼ ounce) can cream of chicken soup
1 teaspoon salt
¼ teaspoon pepper
optional - green onions, sliced (green parts only)


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