Little Lemon Drops Recipe


Little Lemon Drops:
1 box lemon cake mix
1 pkg (3.4 oz) instant vanilla pudding mix
4 large eggs
1 1/4 cups sour cream (I actually didn’t have quite enough sour cream so I used half sour cream/half vanilla yogurt and it worked great!)
1/2 cup milk

Lemon Glaze:
3 1/2 cups powdered sugar
2 tsp grated lemon zest (I just used the zest from one lemon)
2 Tbs. unsalted butter, melted
1/4 cup fresh lemon juice (I got exactly this amount from squeezing one large lemon)
1/4 cup hot water


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