Mediterranean Style Baked Tilapia Recipe


2 tablespoons extra virgin olive oil , divided
2 pints (about 4 cups) grape tomatoes, halved
salt and fresh ground pepper , to taste
4 garlic cloves , finely chopped
1/2 tablespoon dried oregano
1 cup STAR Lemon-Stuffed Green Olives , chopped
4 (16 ounces) Tilapia Fillets, fresh or frozen (If frozen, thaw before cooking)
1/3 cup crumbled Feta Cheese , optional
chopped fresh parsley , for garnish


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