Oktoberfest Sheet Pan Brats with Roasted Vegetables Recipe


4 Bratwurst sausages
1 (12-ounch) bottle dark lager beer
2 garlic cloves, crushed
1 white onion
2-1/2 cups Brussels sprouts, cut in half (outer leaves removed, as needed, and stem trimmed)
1/2 pound small white potatoes (Dutch Yellow), washed and quartered
1-1/2 cups carrots, cut into rounds (if using baby carrots, cut them in half, horizontally)
2 apples, cut into quarters
1/4 cup apple cider vinegar
3 tablespoons mustard
2 tablespoons brown sugar
1/2 teaspoon caraway seeds
Salt and black pepper to season


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