Peanut Butter Cup Cheesecake Recipe


For the crust:
30 (1-15.35 ounce package) Oreo cookies
6 tablespoons butter, melted

For the cheesecake filling:
32 ounces cream cheese, at room temperature
5 large eggs
1 1/2 cups lightly packed light brown sugar
1 cup creamy peanut butter
1/2 cup heavy cream
1 teaspoon vanilla
8 ounces Reese’s minis

For the topping:
1 cup semisweet chocolate chips
1/2 cup heavy cream
8 ounces Reese’s minis


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