Pumpkin Chocolate Chip Bread Recipe


1 and 3/4 cups (220g) all-purpose flour (measured correctly)
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 teaspoon salt
2 large eggs
3/4 cup (150g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
1 and 1/2 cups (340g) pumpkin puree (canned or fresh)
1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil
1/4 cup (60ml) orange juice (or milk works too!)
2/3 cup (120g) semi-sweet chocolate chips


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