Pumpkin Cream Cheese Crumb Cake Recipe


Crumb Topping
¾ cup all-purpose flour (spooned and leveled)
½ cup light brown sugar
1 teaspoon ground cinnamon
6 tablespoons unsalted butter, cold

Cream Cheese Filling
1 (8-ounce) package cream cheese, softened to room temperature
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Pumpkin Cake
1 and ½ cups all-purpose flour (spooned and leveled)
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup pumpkin puree (NOT pumpkin pie filling)
½ cup canola or vegetable oil
½ cup light brown sugar
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract


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