Spinach, Bacon, Cheese Quiche with Sweet Potato Crust Recipe


Sweet Potato Crust
3 1/2 cups shredded sweet potatoes
1 egg white
1 tablespoon flour (use gluten-free if needed)
2 teaspoon extra virgin olive oil
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Quiche Filling
4 slices of bacon
2 green onion, sliced thin
2 1/2 cups baby spinach
4 eggs
3 egg whites
3/4 cup milk
3/4 cup shredded Gruyere or Swiss cheese
1/2 cup shredded sharp cheddar cheese
Kosher salt and fresh ground black pepper to taste


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