Thai Grilled Chicken Recipe (Gai Yang)


2 lb / 1 kg chicken thigh fillets (skinless, boneless) (Note 1)

1 large lemongrass stalk , white part only very finely chopped (about 2 tbsp) (Note 2)
6 cloves garlic , minced
2 tbsp lime juice
2 tsp finely chopped red chili (optional but recommended)
3 tbsp fish sauce
2 tbsp Chinese cooking wine , sherry or sake (Japanese cooking wine) (Note 4)
1 tsp sesame oil (optional)
3 tbsp brown sugar or palm sugar
2 tbsp honey (or 1 tbsp brown sugar)
1/2 tbsp black pepper (adjust to taste - this adds spiciness)

To Serve
Lime wedges
Red chili , finely sliced (optional)
Cilantro / coriander leaves (optional)


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