Frozen Pumpkin Pie Cheesecake Recipe


2 cups (~2 sleeves) cinnamon graham crackers
3 tablespoons light brown sugar not packed
6 tablespoons unsalted butter
1 cup canned pumpkin not pumpkin pie filling **only one cup-not the entire can.
1 package (8 ounces) cream cheese room temperature
1 container (8 ounces) frozen whipped topping thawed
1 can (14 ounces) sweetened condensed milk not evaporated milk
1/2 teaspoon pumpkin pie spice


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