Green Chile Casserole Recipe

Comforting and creamy, this Green Chile Casserole is simple to prepare and reminds me of home.


1 can cream of chicken soup
1 pound grated cheese (I used a mix of monterey jack and cheddar)
1 cup milk
2 (4-oz) cans diced green chiles
1 pound ground beef
1 medium onion, chopped
1 tablespoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1 (10-oz) package corn tortillas, each tortilla cut into eighths


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