Lasagna Soup Recipe


1 lb. ground pork
1/2 cup diced yellow onion
1 green pepper, seeded and diced
4 cloves garlic, pressed
1 carton (32oz) chicken broth
1 can (14.5oz) diced tomatoes
1 can (15oz) tomato sauce
1 Tbsp Italian seasoning
1 tsp kosher salt
1/4 tsp ground black pepper
1 tsp garlic salt
1/4 tsp crushed red pepper
1 tsp dried basil
8 whole wheat lasagna noodles, broken into bite sized pieces
3/4 cup parmesan cheese, grated
1 1/2 cup mozzarella cheese, shredded


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