Loaded Potato Soup Recipe


5 large Russet potatoes dice into cubes
3 cups chicken stock
4 cups milk
2 large carrots diced
3 celery stalks diced
1 medium onion diced
8 ounces cream cheese cut into cubes
1 cup shredded cheddar cheese (plus more for garnish)
⅓ cup butter
⅓ cup flour
3 garlic cloves minced
green onions
½ lb Bacon cut into bit sized pieces (I used a smoked cherrywood bacon)
cheddar cheese
salt and pepper to taste


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