Pumpkin Cupcakes Recipe

Easy pumpkin cupcakes with cinnamon cream cheese frosting, made from scratch.

Yield: 30 Cupcakes


For the Pumpkin Cupcakes:
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
1 cup unsalted butter, room temperature
1 cup granulated sugar
1 cup brown sugar
4 eggs
1 cup milk
1 ½ cups pumpkin puree

For the Cinnamon Cream Cheese Frosting:
¾ cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon


Get full recipe >> Pumpkin Cupcakes @ thecakeblog.com

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