Pumpkin Mini Cakes Recipe


For the Cake
3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/4 tsp ginger
1/4 tsp allspice
1 pinch ground cloves
1 pinch nutmeg
2 cups granulated sugar
1/4 cup brown sugar lightly packed
1/2 cup melted coconut oil
1/4 cup vegetable oil
1/3 cup plain yogurt
1 can pumpkin puree 15 oz
1/2 tsp salt
3 large eggs

For the Cream Cheese Frosting
8 oz cream cheese softened
2 cups powdered sugar
1 tsp vanilla extract

For the Buttercream
1 lb confectioners' sugar
1 cup salted butter room temp
1/4 cup milk add in slowly until you achieve desired consistency
1 tsp vanilla extract
10 drops orange food coloring Amount of food coloring will depend on brand used and desired color.


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