Slow Cooker Curried Butternut Chili Recipe


2 tsp extra virgin olive oil
1 medium onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
½ medium butternut squash, cubed (about 2 cups)
1 tbsp curry powder
1 tbsp chili powder
1 tsp garam masala
1 tsp turmeric
2 bay leaves
1 tsp salt
Pepper, to taste
2-14.5oz can diced fire roasted tomatoes
1-15oz can red kidney beans, drained and rinsed
1-15oz can white kidney beans, drained and rinsed
2 tsp apple cider vinegar


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