Slow Cooker Jalapeno Cheddar Cheese Soup Recipe


2 tablespoons unsalted butter
1 yellow onion, chopped
2 carrots, peeled and chopped (about 1 cup)
2 jalapeños, seeded and diced, plus additional jalapeño slices for serving
1 teaspoon minced garlic
1 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1/4 cup flour
1 cup milk
4 cups low sodium chicken or vegetable broth
3 small Yukon gold potatoes, peeled and chopped
1 3/4 cups freshly grated sharp cheddar cheese, plus additional for serving
Green onions, for serving


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