Slow Cooker Thai Peanut Chicken Recipe


1 tablespoon olive oil
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/3 cup cornstarch
1/2 teaspoon salt, or to taste
1/2 teaspoon pepper, or to taste
one 14-ounce can coconut milk (lite okay)
3/4 cup creamy peanut butter
1/4 cup low-sodium soy sauce
1/4 cup honey
2 tablespoons rice wine vinegar
2 tablespoons lime juice
1 teaspoon sesame oil
1/2 to 1 teaspoon ground ginger, or to taste
1/2 teaspoon garlic powder or 2 garlic cloves, finely minced
pinch cayenne pepper, optional and to taste
1/3 cup lightly salted peanuts, finely chopped for garnishing
1/4 cup fresh cilantro leaves (stems discarded), optional for garnishing
2 tablespoons green onions sliced thin, optional for garnishing


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