Ultimate Salted Caramel Cupcakes Recipe


For the cupcakes:
2 cups all-purpose flour (be sure NOT to pack your flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup whole milk
1/2 cup full-fat sour cream
1 stick unsalted butter, at room temperature
1/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs plus one large egg yolk, at room temperature
1/4 cup boiling hot water (should be very hot, and poured into measuring cup right after boiled)
1/2 cup thick, creamy caramel sauce, optional

For the frosting:
1/2 cup (1 stick) unsalted butter
1/2 cup heavy cream
1 cup packed light brown sugar
3/4 teaspoon salt
3 and 1/4 cups confectioners' sugar, sifted

1/4 cup liquid caramel sauce, for drizzling, optional
1 teaspoon flaky sea salt
6 chewy caramel candies, cut in half


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