Chocolate Peppermint Blossoms Recipe

With a soft dark chocolate cookie base and peppermint kiss, these Chocolate Peppermint Blossoms will be the most beautiful cookie on your Christmas plate!

Servings 34


1/2 cup butter 1 stick, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar packed
1 egg
1 egg yolk
1 teaspoon vanilla
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon milk
1/4 cup granulated sugar
34 Candy Cane Kisses unwrapped


  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.
  3. Cream butter and both sugars together in the bowl of a stand mixer until fluffy. Mix in the egg, egg yolk, and vanilla until smooth. Add the dry ingredients a little at a time while mixing on slow until combined. Mix in the milk until smooth.
  4. Visit Chocolate Peppermint Blossoms @ for full instructions.

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