Green Chile Chicken Enchilada Soup

This Green Chile Chicken Enchilada Soup has all the flavors of our favorite Enchiladas, no rolling required! It’s an easy recipe to whip up on a busy weeknight.

yield 4 -6 servings


1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
8 ounces fire roasted green chiles
3 cups shredded chicken
1 cup salsa
10-ounce can green chile enchilada sauce
32 ounces low-sodium chicken stock
8 ounces shredded cheddar and/or jack cheeses
4-ounces cream cheese
2-3 corn tortillas

Garnish (optional):
Sour cream
Tortilla chips


  1. Heat olive oil in a heavy bottomed soup pot or dutch oven over medium heat. Add onion and cook, stirring often, 4-5 minutes or until soft. Stir in garlic and cook for 30-45 seconds. Add green chiles, chicken, salsa, chicken stock and enchilada sauce.Bring to a boil, then cover and turn heat to low. Simmer for 20-30 minutes.
  2. Visit for full instructions.

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