Mexican Shredded Beef Recipe (Instant Pot or Slow Cooker)

The beauty of this Mexican Shredded Beef is it can be done in the Instant Pot or the slow cooker and either way it's delicious!

Servings: 6 -8 servings


3-4 lb. chuck roast cut into 2 inch pieces
1 Tbsp chili powder
1 1/2 tsp sea salt
1 Tbsp olive oil
1 cup onion diced
2 Tbsp tomato paste
6 garlic cloves diced
1 tsp cumin
1 tsp Mexican oregano
1/2 cup picante sauce salsa
1 cup beef broth
cilantro for garnish
limes to squeeze over top


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