Pumpkin Pie Crunch Recipe

Pumpkin Pie Crunch is the easiest way to serve pumpkin pie to a crowd! A rich layer of pumpkin pie is topped with pecans and a simple 2 ingredient streusel for the perfect fall dessert!



1 can (15.5 oz.) pack pumpkin
1 can (12 oz.) evaporated milk
3 large eggs
3/4 cup sugar
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
1 cup unsalted butter
1 cup pecans , chopped
1 package yellow cake mix


Get full recipe >> Pumpkin Pie Crunch @ spendwithpennies.com

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