Skillet Beans and Rice with Kielbasa Recipe

Rice, pinto beans, and smoky pork kielbasa is combined for a delicious and quick skillet meal!

Serves: 4


1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1 package (14 ounce) polska kielbasa, diced
1 medium sweet onion, diced
3 garlic cloves, minced
1 cup white rice
2 cups low sodium chicken broth
1 can (14 ounce) pinto beans, rinsed and drained
1/2 teaspoon dried Italian seasoning
1/4 teaspoon cracked red pepper flakes
salt and pepper, to taste
1/4 cup finely chopped fresh parsley


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